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Our services are performed by a team of trained microbiologists, chemists and material scientists using AOAC approved methods listed in the most current revisions of the FDA - Bacteriological Analytical Manual (BAM), USDA, and USP Methods.EMSL has 27 locations nationwide. Our food microbiology labs are located in St. Louis, MO and Chicago, IL.
For questions call St. Louis at 314-845-8910
or Chicago at 773-313-0099
or call
1-877-435-5227
or write to:
EMSL Analytical Inc.
11040 Lin-Valle Drive
Suite A
St. Louis, MO 63123
info@emsl.com