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Our services are performed by a team of trained microbiologists, chemists and material scientists using AOAC approved methods listed in the most current revisions of the FDA - Bacteriological Analytical Manual (BAM), USDA, and USP Methods.EMSL has 27 locations nationwide. Our food microbiology labs are located in Westmont NJ, NYC, Atlanta, Chicago, Houston, Orlando, Phoenix, Raleigh NC, St. Louis MO, Wallingford CT, So. Pasadena CA.
For questions call 866-798-1089