Nutritional Analysis

Nutritional Analysis of Food Products
There are essentially two ways to determine the nutritional contents of a food product: laboratory-based analysis and database analysis. Each method has its benefits and draw-backs. The client determines the best method for their product based on ingredients, processing, time and budgetary conditions. EMSL Analytical, Inc. can analyze food samples using laboratory and database methods.

Laboratory Based Analysis: In this method the client will physically send a food sample into the laboratory. The laboratory will prepare the sample and run various tests on scientific instruments to yield accurate and reliable data that is specific and unique to the product. A complete nutritional analysis can take up to 2 – 3 weeks. These methods can be run on virtually any food type. This method should be used when:

• Validating manufacture / supplier nutritional information
• Dealing with unique or exotic foods and ingredients
• Analyzing food for animals (pet foods and agricultural feeds)

Your report will feature values based on per 100g and per serving of the food. Where applicable, %RDI and % DV values will also be provided for each sample.

Database Analysis:
In this method the client simply submits the recipe or formula of the food in question. The recipe is entered into an extensive database software system and known values are tabulated. This analysis has several turn around times to choose from, depending on client needs. Database analysis is recommended for common food types and ingredients and can be used as a thrifty alternative to laboratory analysis. Database analysis is not recommended when validation is needed or for ingredients with unique or exotic ingredients. This method can only be used for human foods. Your report will feature:

• Ingredient Statement
• Allergen Statement
• Nutrient Content Claims
• Ingredients by % Weight
• Nutrient Value per Serving and per 100g
• Recommended Value Comparisons
• Camera Ready Nutritional Facts Panel